# Cabillaud, pois chiche crémeux et concombre

Recipe for cod with creamy chickpeas and cucumber salad.

- Servings: 2 servings
- Cuisine: Mediterranean
- Category: Salad
- Language: en

## Ingredients

- 2 filets de cabillaud
- 1 càc cumin en poudre
- 0.5 càc zaatar
- 1 boîte pois chiche égouttés et rincés
- 4 grosses càs Skyr
- 0.5 citron
- 1 gousse d’ail
- 0.5 càc cumin
- 0.5 càs sirop d’érable
- sel
- poivre
- 0.5 concombre
- 1 oignon rouge
- 2 càs aneth fraîche ciselée
- 1 càs huile d’olive
- 1 càs vinaigre de cidre
- 1 càs sirop d’érable
- sel
- poivre
- huile d'olive

## Instructions

1. Spread olive oil and add cumin and zaatar on the fish fillets.
2. Cook for 8 minutes at 180°C in the air fryer or 3 minutes on each side in the pan.
3. Chop the cucumber and onion into small dice and add to a bowl.
4. Add chopped dill, olive oil, cider vinegar, maple syrup, salt and pepper.
5. In another bowl, add the chickpeas, skyr, garlic, lemon, cumin, maple syrup, salt and pepper, mix well.
6. Serve with chickpeas, fish and cucumber salad on top.

## Equipment

- knife
- cutting board
- bowl
- spoon
- fork
- air fryer

## Tips

- Don't eat dry fish.

## Source

- Original video: https://www.tiktok.com/@saskinax/video/7496158693503864066?is_from_webapp=1&sender_device=pc&web_id=7468315350809511426
- Recipe page: https://www.cliprecipe.com/recipe/f71c4868-061d-4564-9b24-c7cb605f3cce
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt