# Chicken Sausage Orzo Skillet

This recipe is a one-pan chicken sausage orzo skillet that is easy to make and takes about 25 minutes to prepare.

- Servings: 4 servings
- Total time: 25 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 tablespoon olive oil
- 4 chicken sausages
- 1 scoop garlic
- 8 ounces orzo pasta
- 2 cups low sodium chicken broth
- 0.25 cup half and half
- 0 salt
- 0 pepper
- 0 garlic powder
- 0 onion powder
- 0 red pepper flakes
- 2 cups spinach
- 0.5 cup parmesan cheese

## Instructions

1. Add one tablespoon of olive oil to a pan over medium heat.
2. Add four chicken sausages and let it cook for seven to eight minutes.
3. Add a scoop of garlic and let it cook for another minute.
4. Add eight ounces of dry orzo pasta and let that cook for one more minute.
5. Deglaze with two cups of low sodium chicken broth and a fourth cup of half and half.
6. Season with salt, pepper, garlic powder, onion powder, and a little bit of red pepper flakes (optional).
7. Bring to a boil, then cover and simmer for about ten to twelve minutes until orzo is done.
8. Add two cups of spinach and stir until cooked.
9. Add half a cup of freshly shredded parmesan cheese and stir to combine.

## Equipment

- pan

## Source

- Original video: https://www.tiktok.com/@kennaann.s/video/7455495342079970603
- Recipe page: https://www.cliprecipe.com/recipe/f7105013-bcf3-4928-9ab3-1ca2a073dcd3
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt