# Vegan Cheese Sauce

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 200 g raw cashews
- 1 cup nutritional yeast
- 1 whole taco seasoning packet
- 2 cup unsweetened almond milk
- 1 can rotel canned tomatoes and chiles
- 1/4 tsp salt
- 1/2 tbsp garlic powder
- 1/2 tbsp onion powder

## Instructions

1. Soak cashews in boiling water.
2. Drain soaked cashews and add to a blender with nutritional yeast, taco seasoning packet, and almond milk. Blend on high until smooth.
3. Transfer the blended mixture to a pot and stir in one can of Rotel.
4. Simmer uncovered until the sauce is thick.
5. Stir in salt, garlic powder, and onion powder to taste.

## Equipment

- scale
- bowl
- blender
- pot
- wooden spoon

## Tips

- Use the Rotel with habaneros if you prefer a spicier sauce.
- Use the original Rotel for large groups to keep the spice level manageable.
- This sauce is versatile and can be used on burgers, chili, fries, potatoes, or broccoli.
- If you want extra protein, consider adding silken tofu as mentioned in the comments.

## Source

- Original video: https://vt.tiktok.com/ZSpAtVDV5/
- Creator: hybridism1
- Recipe page: https://www.cliprecipe.com/recipe/f6fd6c92-1c8c-4f1c-bec3-273d1c0c5ab3
- Extracted: 2026-11-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt