# Corazones de chocolate

Heart-shaped chocolates made with melted chocolate, matcha, and hazelnuts.

- Servings: 8 servings
- Total time: 60 min
- Cuisine: Japanese
- Category: Dessert
- Language: en

## Ingredients

- 200 grams chocolate
- 1 teaspoon matcha
- 8 hazelnuts

## Instructions

1. Melt the chocolate
2. Mix the chocolate with matcha
3. Pour the mixture into the mold
4. Put one hazelnut in each portion
5. Put in the fridge for at least 1 hour
6. Unmold

## Equipment

- mold

## Source

- Original video: https://www.instagram.com/isabelnava.beauty/reel/DFx-gVoO8cK/
- Recipe page: https://www.cliprecipe.com/recipe/f6fb865a-66b0-4753-9fcd-73a21ab90de1
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt