# Garlic Parmesan Steak Pasta

A rich and creamy pasta dish featuring seared ribeye steak, tossed in a garlic and Parmesan-infused sauce.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 tbsp olive oil
- 1 ribeye steak
- salt (optional)
- pepper (optional)
- thyme (optional)
- 2 tbsp butter
- 250 g rigatoni pasta
- 350 ml double cream
- 1 stick butter
- 6 whole garlic clove
- 1.5 cup parmesan
- 1 whole shallot
- 1.5 tbsp oregano
- 1.5 tbsp mixed herbs
- 1.5 tbsp paprika
- 1 tbsp garlic powder
- pasta water (optional)
- parsley (optional)

## Instructions

1. Start cooking the pasta in heavily salted water, once done set aside but keep some of the pasta water to add to the sauce later.
2. Whilst the pasta is cooking, sear your steak to your preferred doneness and set aside to let rest.
3. On medium to low heat, melt your butter and sauté your shallots for around 2 minutes before adding in all your minced garlic.
4. Let this sauté and combine for another minute or two before adding in the cream, then pasta water, then seasonings.
5. Simmer for a few minutes to let it all combine before adding in your cooked pasta.
6. Serve and add your steak on top, garnishing with extra Parmesan and parsley to preference.

## Source

- Original video: https://www.instagram.com/reel/DXMp_NWiLSi/?igsi=MXBvZ2Zyb3ZxZHV0bg==
- Creator: Dean Clayton
- Recipe page: https://www.cliprecipe.com/recipe/f6f9fe91-a1df-4289-8bf6-89e8b9a4c465
- Extracted: 2026-08-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt