# Spicy Chili Oil Miso Noodles

High-protein spicy miso noodles featuring egg white noodles and a savory miso sauce, paired with lean ground beef.

- Servings: 1 servings
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 100 g egg white noodles
- 20 g white miso paste
- 20 g oyster sauce
- 5 g chili oil
- 1 whole garlic clove, minced
- 2 whole spring onion
- 1 whole splenda
- 1 tsp msg
- 1/2 cup hot water
- 150 g lean ground beef

## Instructions

1. Mince the garlic and separate the whites and the greens of the spring onions.
2. Combine all ingredients for the sauce in a bowl, whisk until smooth, and set aside.
3. Cook the egg white noodles in a pot of boiling water until just before al dente.
4. Simmer the miso sauce in a separate pan over medium heat until fragrant.
5. Transfer the drained noodles into the pan and mix until fully coated.
6. Plate the noodles, add your protein of choice, and top with the spring onion greens.

## Equipment

- bowl
- pot
- pan
- whisk

## Source

- Original video: https://www.instagram.com/reel/DcHL-0dpNzx/?stkn=MTAyY2drNXFta2Y4eg==
- Creator: Ryann Lacorte | Transformation Coach
- Recipe page: https://www.cliprecipe.com/recipe/f6f42a12-ac58-42c5-8e43-663b5e23bf1e
- Extracted: 2026-09-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt