# Korean Fried Chicken

This recipe shows how to make a sweet and spicy Korean fried chicken recipe.

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- quarts oil
- 500 grams chicken thigh
- 0.5 teaspoon salt
- 1 tablespoon garlic
- bit black pepper
- 1 egg
- 1 cup potato starch
- little bit water
- 3 tablespoon gochujang
- 1.5 tablespoon soy sauce
- 1.5 tablespoon garlic
- 6 tablespoon ketchup
- 3 tablespoon sugar
- 6 tablespoon corn syrup
- sesame seed

## Instructions

1. Turn the heat to high and add oil to a pot.
2. Cut the fat off the chicken thighs and then chop into bite-size pieces.
3. Add salt, garlic, black pepper, an egg, and potato starch to the chicken and mix well.
4. Add a little water to get the right consistency.
5. Carefully drop the chicken into the hot oil, being careful not to drop it from the top, but throw the chicken the other way.
6. Cook for 5 minutes.
7. Remove the chicken and place into a bowl.
8. Mix together the gochujang, soy sauce, garlic, ketchup, sugar, and corn syrup.
9. Beat up the chicken to create air, and make the chicken crispier and crunchier.
10. Double fry the chicken for two to three minutes.
11. Remove the chicken from the pot.
12. Add the sauce to a pan and cook for one minute.
13. Add the chicken and coat it with the sauce.
14. Garnish with sesame seeds.

## Tips

- Cut the fat from the chicken thighs before chopping them into bite-size pieces.
- Double fry the chicken for added crispness.
- Before double frying the chicken, beat up the chicken to create air, and make the chicken crispier and crunchier
- If you don't have corn syrup, you can use sugar.

## Source

- Original video: https://www.facebook.com/share/v/1A6SosuT1P/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/f6f13655-a4e8-4ca3-a5a9-3b54ae8e029e
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt