# Butter Chicken Roast

This is a recipe for a 30-minute, easy, spicy butter chicken roast.

- Total time: 30 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 600 gm Chicken
- 0.5 Lemon juice
- 1 /3 Yogurt
- 1.5 tblsp Ginger garlic paste
- 0.25 cup Melted butter
- 0.5 cup Fried Onions
- 1.5 tspn Red chilli powder
- 2 tblsp Kashmiri red chilli powder
- 1 tspn Cumin powder
- 1 tspn Coriander powder
- 1 tspn Garam masala powder
- 0.25 tspn Turmeric powder
- 1 tspn Black pepper
- 1.5 tspn Chicken masala powder
- 0.33 cup Fried onions
- 8 Garlic
- 1.5 tspn Cumin seeds
- 1.5 tblsp Kashmiri red chilli powder
- 0.25 cup Butter
- 0.5 cup Water
- 1 Curry leaves
- 1 Chopped coriander leaves

## Instructions

1. Marinate chicken with lemon juice, yogurt, ginger garlic paste, melted butter, and fried onions.
2. Mix well and leave for 5 minutes.
3. Blend fried onions, garlic, cumin seeds, and Kashmiri red chilli powder to make a special masala.
4. In a kadai, add butter and fry the marinated chicken on high heat for 5 minutes.
5. Add some water, cover and cook for 10 minutes on medium heat.
6. Add the blended special masala and mix well.
7. Add curry leaves and mix well.
8. Finish by adding chopped coriander leaves and mix well.

## Equipment

- bowl
- blender
- kadai
- wooden spatula

## Source

- Original video: https://www.instagram.com/reel/DCrF6QIP73J/?igsh=MzAydzdwdmMyZDUy
- Recipe page: https://www.cliprecipe.com/recipe/f6f01648-3ca9-4dbc-ada0-5525f906a2ea
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt