# Crockpot Meatball Lasagna

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 2 lbs frozen homemade meatballs
- 2 jar marinara sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp italian seasoning
- 1/4 tsp red pepper flakes
- 16 oz lasagna noodles
- 15 oz ricotta
- 1 1/2 cup shredded mozzarella cheese
- parsley (optional)
- parmesan cheese (optional)

## Instructions

1. Add your frozen homemade meatballs, 2 jars of marinara sauce, garlic powder, onion powder, Italian seasoning, and red pepper flakes to a crockpot.
2. Stir and cook on low for 4-6 hours.
3. Breakup and cook 16 oz of lasagna noodles following the directions on the box.
4. Add the cooked pasta, 15 oz of ricotta cheese, and about 1 cup of shredded mozzarella cheese to the crockpot.
5. Stir well and top with a little bit more shredded mozzarella cheese.
6. Let sit until the cheese is melted and top it with parsley and Parmesan cheese.

## Equipment

- crockpot

## Source

- Original video: https://www.instagram.com/reel/DcYo57jxR6Y/?igsi=MTE4OWdzcXlkMzAyYQ==
- Creator: Luke Brown
- Recipe page: https://www.cliprecipe.com/recipe/f6ed4335-88f1-4815-b698-6acded9f3ca6
- Extracted: 2026-08-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt