# Modern Chicken Rice

A modern take on a classic chicken rice dish, keeping all the elements and flavours!

- Servings: 6 servings
- Total time: 45 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 6 deboned chicken legs
- 2 tbsp rice wine
- 0.25 tsp white pepper
- 2 tsp sugar
- 1 tsp salt
- 2 tsp grated ginger
- 5 spring onion
- 50 g ginger
- 0.25 tsp white pepper
- 1 tsp salt
- 1 tsp sugar
- 1 tsp chicken powder
- 200 ml oil
- 300 g ginger
- 500 ml oil
- 1 pinch salt
- 6 bones from chicken legs
- 2.5 litre water
- 1 to taste salt and white pepper
- 1 garlic, ginger and spring onion
- 4 cups washed rice
- 6 fat and juices from the cooked chicken logs
- 4 cups chicken stock
- 2 tbsp ginger oil
- 1 ginger, garlic, spring onion

## Instructions

1. Debone chicken legs, keeping the skin on.
2. Season deboned chicken with rice wine, salt, sugar, white pepper and grated ginger.
3. Mix well and roll into logs, wrap with tin foil.
4. Steam for 15-18 minutes.
5. Finely dice spring onion and ginger.
6. Season with chicken bouillon powder, white pepper, salt, and sugar.
7. Pour boiling oil over the mixture. Mix and set aside.
8. Thinly slice ginger and fry it in cold oil until crispy.
9. Add water to the bones with aromats, ginger, spring onion and garlic. Gently simmer and remove the scum.
10. Add washed rice into a rice cooker with the chicken fat and juices, ginger oil, chicken stock and more aromatics.
11. Cook the rice.
12. Slice up the chicken and serve it with the ginger and spring onion relish topped with the crispy fried ginger.

## Equipment

- knife
- cutting board
- aluminum foil
- steamer
- rice cooker
- wok
- heatproof bowl
- pot
- strainer
- ladle
- choppsticks
- spoon

## Source

- Original video: https://www.instagram.com/p/DH0BJDnTQCy/
- Recipe page: https://www.cliprecipe.com/recipe/f6e91d4f-68c8-4fe1-a079-db7e9cb690d1
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt