# Bagels

First-time bagels making turns out to be a not-so-difficult task if done with a bagel expert.

- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- azúcar
- sal
- levadura seca de panadero
- agua
- harina de trigo normal
- semilla de amapola
- semilla de sésamo
- sal marina en escamas
- ajo en polvo
- canela
- azúcar
- aguacate
- ensalada de atún
- rúcula
- mayonesa casera de siracha y pimentón

## Instructions

1. Add sugar, salt, yeast, water and all-purpose wheat flour to the bowl
2. Knead at low speed until a smooth dough is obtained that peels off the walls of the bowl and is super palatable.
3. Divide the dough into 150 gram portions.
4. Give the dough two folds to give it tension, then stretch it and close it as if it were a donut, leaving a large hole in the center.
5. Refrigerate the bagels overnight so that they develop a better flavor and sit better in digestion.
6. Remove from the refrigerator to temper an hour before the next step.
7. Boil the bagels in water before taking them to the oven for about 20-30 seconds on each side.
8. Add the toppings: poppy seeds, sesame, sea salt flakes alone or combined with garlic powder, cinnamon and sugar.
9. Bake for about 20 minutes at 250 degrees until golden brown.
10. Fill with avocado, tuna salad, arugula and homemade mayonnaise with sriracha and paprika.

## Equipment

- bowl
- kitchen machine
- pot
- oven

## Tips

- measure the ingredients separately
- Toppings must be put on wet bagels so they stick well

## Source

- Original video: https://www.tiktok.com/@paulasapron/video/7475045305071815958?_r=1&_t=ZN-8uY3kbHR2ta
- Recipe page: https://www.cliprecipe.com/recipe/f6e74bd1-5c08-443e-84fb-f2b103e37c98
- Extracted: 2025-06-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt