# Homemade Vanilla Choco Cornetto

- Servings: 3 bags
- Category: Dessert
- Difficulty: easy
- Language: en

## Ingredients

- 200 g chocolate
- 3 whole piping/ziploc bag
- 250 g whipping cream
- 125 g condensed milk
- 1 tsp vanilla extract
- 1/8 tsp salt

## Instructions

1. Melt the chocolate and divide between 3 piping bags, filling each about 50–60% full.
2. Tilt and rotate the piping bags to coat the inside evenly with chocolate.
3. Refrigerate the piping bags briefly until the chocolate shell is set.
4. Whip the cream to soft peaks.
5. Add condensed milk, vanilla extract, and salt to the whipped cream and mix gently until smooth and creamy.
6. Pipe the vanilla mixture into the chocolate-coated bags, twist the top, and secure with a rubber band.
7. Freeze for 3–4 hours until completely set.
8. Cut open the bag, peel it away, and serve.

## Source

- Original video: https://www.facebook.com/reel/1382917084047285
- Creator: Yuvraj Dewan
- Recipe page: https://www.cliprecipe.com/recipe/f6e701c8-d88f-45e7-8a2c-89267863eeae
- Extracted: 2026-09-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt