# Paratha met geraspte halloumi & mango chutney yoghurt

Paratha with mango chutney yogurt, grated halloumi and pickled cucumber is a quick and easy dish ready in 15 minutes.

- Servings: 2 servings
- Total time: 15 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 paratha’s
- 1 blok halloumi
- 4 el Griekse yoghurt
- 1 el mango chutney
- 2 el mango chutney
- 0.5 komkommer
- 2 el rode wijnazijn
- 1 el sesamolie
- 1 el witte sesamzaadjes
- 1 tl zwarte sesamzaadjes
- snuf zout
- snuf suiker

## Instructions

1. Peel the cucumber with a julienne peeler.
2. Mix the cucumber strips with vinegar, sesame oil, sesame seeds, salt and sugar and set aside.
3. Grate the halloumi.
4. Fry the halloumi in a preheated pan on both sides until golden brown.
5. Make the mango chutney yogurt by mixing the Greek yogurt and mango chutney.
6. Heat another pan with a good non-stick coating over high heat and place the frozen paratha in it.
7. Bake golden brown on both sides.
8. Spread a tablespoon of the yogurt over the paratha, followed by the grated baked halloumi and finish with the cucumber salad.

## Equipment

- peeler
- grater
- pan

## Tips

- Optionally, add hot honey drizzle to finish the paratha.

## Source

- Original video: https://www.instagram.com/veggilaine/reel/DId6FjoKnR9/
- Recipe page: https://www.cliprecipe.com/recipe/f6e5fca7-b3a5-4a6f-b575-6d16bc0fb0ef
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt