# The World's Best Egg Dish

A Filipino recipe of roasted eggplants coated in a seasoned egg mixture and pan-fried until crispy, served with rice and banana ketchup.

- Total time: 49 min
- Category: Dinner
- Language: en

## Ingredients

- 5 eggplants
- 2 pinches salt
- 1 pinch pepper
- 1 egg
- 4 tablespoons cooking oil
- 1 serving steamed white rice
- 2 tablespoons banana ketchup

## Instructions

1. Wash the eggplants.
2. Roast the eggplants directly over the stove (or grill, oven, air fryer).
3. Let them cool covered so they peel easily.
4. Beat an egg with more salt than usual and some pepper in a shallow bowl.
5. Mash the roasted eggplants slightly with a fork, making sure it's still intact with the head or the top.
6. Coat the eggplants in the egg mixture.
7. Slide them into hot oil in a pan over medium-high heat.
8. Cook until bubbly edges appear.
9. Flip the eggplants by holding the top.
10. Serve with steamed white rice and banana ketchup.

## Equipment

- bowl
- fork
- stove
- tongs
- frying pan

## Source

- Original video: https://www.youtube.com/shorts/33onVheKXiw
- Recipe page: https://www.cliprecipe.com/recipe/f6e52c64-647f-49d0-b852-4a94e9beb238
- Extracted: 2025-04-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt