# Homemade Ketchup

A homemade ketchup recipe that makes a large batch, saving money and avoiding high fructose corn syrup.

- Servings: 16 servings
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 number 10 can tomato paste
- 13.75 cups water
- 4.5 cups honey or sugar
- 6 TBSP onion powder
- 6.25 TBSP salt
- 2.33 cups Apple cider vinegar

## Instructions

1. Combine all ingredients.
2. Bring the mixture to a boil.
3. Remove from heat.
4. Water bath can for 10 minutes for half pint jars.
5. Water bath can for 15 minutes for pint jars.

## Equipment

- pint jars
- water bath canner

## Tips

- You can use normal sugar instead of raw honey if you prefer the familiar taste.
- If you can't find a number 10 can of tomato paste, use approximately 7 1/2 15oz cans to equal 110oz.

## Source

- Original video: https://www.facebook.com/share/r/18Nt89LF6n/
- Recipe page: https://www.cliprecipe.com/recipe/f6e32dcd-1bb9-4183-b6f2-082b3199ce15
- Extracted: 2026-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt