# Ferrero Rocher Cheesecake

This no-bake Ferrero Rocher cheesecake is super simple to make and tastes absolutely delicious!

- Servings: 8 servings
- Total time: 6 min
- Category: Dessert
- Language: en

## Ingredients

- 200 g hazelnuts wafers
- 200 g nutella
- 400 g cream cheese
- 150 g nutella
- 50 g icing sugar
- 300 ml double cream
- 100 g milk chocolate
- 100 ml double cream
- 1 hazelnuts

## Instructions

1. Crush 200g of hazelnuts wafers using a rolling pin.
2. Add 200g of Nutella to the crushed wafers and mix well using a spatula.
3. Transfer the mixture to a springform pan and press it down firmly with a spoon.
4. In a bowl, mix 400g of cream cheese, 150g of Nutella, and 50g of icing sugar using a whisk.
5. Add 300ml of double cream to the mixture and whisk until smooth.
6. Spread the cream mixture evenly over the wafer base in the pan using a spatula.
7. Melt 100g of milk chocolate and 100ml of double cream in the microwave and pour it over the cheesecake.
8. Refrigerate the cheesecake for at least 4-6 hours, preferably overnight.
9. Crush some hazelnuts for decoration.
10. Decorate the cheesecake with crushed hazelnuts and Ferrero Rocher chocolates.

## Equipment

- rolling pin
- bowl
- spatula
- spoon
- whisk
- springform pan

## Source

- Original video: https://www.instagram.com/reel/DHvzS3qNiDV/?igsh=cWRwYnBjano5cGRz
- Recipe page: https://www.cliprecipe.com/recipe/f6e1bc54-aa5f-4b1e-af98-6bb0cb80e4e3
- Extracted: 2025-03-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt