# Brooki Bakehouse Cookies

These super fat chunky cookies have a crispy shell and soft, gooey center, packed with oozy chocolate chips and crunchy, buttery walnuts.

- Total time: 212 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 230 grams unsalted butter
- 380 grams brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 460 grams all-purpose flour
- 4 tablespoons cornflour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 450 grams dark or milk chocolate
- 100 grams walnuts

## Instructions

1. Combine cold, chopped unsalted butter and brown sugar in a mixing bowl. Beat until well combined using an electric mixer.
2. Add vanilla extract and cold eggs. Beat until combined, avoiding overmixing.
3. Add all-purpose flour, cornflour, baking soda, and salt. Beat on low speed until soft cookie dough forms.
4. Gently stir in chopped chocolate and walnuts until evenly distributed.
5. Using a cookie scoop or spoon, or your hand, weigh 140 grams of dough and freeze for at least 2 hours.
6. Preheat oven to 180°C (350°F) for a standard oven or 160°C (320°F) for a fan-forced oven. Line baking trays with baking paper.
7. Bake cookies straight from the freezer for 12-14 minutes, until golden brown.
8. Let cookies cool completely on the baking trays to firm up.

## Equipment

- electric mixer
- cookie scoop or spoon
- baking trays
- baking paper or parchment paper
- kitchen scale

## Source

- Original video: https://youtu.be/sExUtdV0Exg?si=JbJrao--MuNAfYYv
- Recipe page: https://www.cliprecipe.com/recipe/f6dda6cd-5c1c-4533-831b-d523c3b34c2f
- Extracted: 2025-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt