# Pulled beef burgers

Flavorful pulled beef burgers with cheese, bacon, pickled onions, and BBQ sauce.

- Servings: 4 servings
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 piece chuck steak
- sauce
- seasoning
- beef broth
- pickles
- pulled beef
- bacon
- pickled red onions
- BBQ sauce
- buns
- cheese

## Instructions

1. Apply sauce to the chuck steak.
2. Rub the sauce into the chuck steak.
3. Apply more sauce to the chuck steak.
4. Season the chuck steak with seasoning.
5. Rub the seasoning into the chuck steak.
6. Insert a meat thermometer into the chuck steak.
7. Place the chuck steak on the grill.
8. Set the target temperature to 203°F for 'Fall Apart' beef.
9. Remove the chuck steak from the grill and place it in an aluminum pan.
10. Pour beef broth into the pan with the chuck steak.
11. Cover the aluminum pan with aluminum foil.
12. Remove the chuck steak from heat when the internal temperature reaches 204.5°F.
13. Uncover the pan after resting.
14. Shred the chuck steak into pulled beef.
15. Cook bacon on a griddle until crispy.
16. Toast the burger buns.
17. Place pickles on the bottom bun.
18. Add pulled beef on top of the pickles.
19. Place cheese slices on top of the pulled beef.
20. Melt the cheese on the burgers.
21. Add cooked bacon on top of the melted cheese.
22. Top with pickled red onions.
23. Drizzle BBQ sauce generously over the toppings.
24. Place the top bun on the burger.

## Equipment

- grill
- tongs
- aluminum pan
- aluminum foil
- cutting board
- rack
- griddle

## Source

- Original video: https://www.facebook.com/reel/1133734375638353
- Recipe page: https://www.cliprecipe.com/recipe/f6dd5b7b-11d2-40a7-a9e1-cf74172ec428
- Extracted: 2025-10-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt