# Whipped Caramel Cream

A fluffy, airy whipped caramel cream with a deep, nutty richness that can be used on many desserts or eaten on its own.

- Category: Dessert
- Language: en

## Ingredients

- butter
- sugar
- cream

## Instructions

1. Melt butter in a pan over medium heat.
2. Add sugar to the pan and cook until it turns a dark color.
3. Stir in the cream until smooth.
4. Chill the mixture in the refrigerator for at least a couple of hours.
5. Whisk the chilled mixture by hand until it reaches a whipped cream consistency.

## Equipment

- saucepan
- spatula
- bowl
- whisk

## Tips

- It goes on almost any dessert, but it's good enough to eat straight out of the bowl.

## Source

- Original video: https://www.tiktok.com/t/ZTDuNbP36/
- Creator: 177milkstreet
- Recipe page: https://www.cliprecipe.com/recipe/f6dd4d4c-d3f7-4728-84df-18a31b181215
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt