# Chicken Skin Rice

Chicken skin rice, with poached chicken, a bowl of broth and a sauce of spring onion, ginger and garlic.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 chicken
- 1 wings
- 1 bunch spring onion
- 1 piece ginger
- 1 big pinch salt
- 1 water
- 1 chicken stock cube
- 1 to taste pepper
- 1 chicken skin
- 0.5 onion
- 1 chunk ginger
- 1 cup rice
- 1 oil

## Instructions

1. Add chicken and wings to the pot.
2. Add spring onion, loads of ginger, salt and water.
3. Add a little bit of chicken stock cube and pepper.
4. Put the pot on the heat to gently poach.
5. Chop up the chicken skin.
6. Put the chicken skin in a pan to gently sizzle away.
7. Clean the table.
8. Finely dice half an onion and a nice chunk of ginger.
9. Put the onion and ginger into the chicken fat.
10. Add a decent pinch of salt.
11. Add rice to a rice cooker.
12. Add the chicken skin, onion and garlic and ginger to the rice cooker.
13. Add chicken broth.
14. Put the rice cooker on to cook.
15. Bash garlic, spring onion and ginger in a pestle and mortar.
16. Pour hot oil over the mixture.
17. Remove the chicken when ready.
18. Put the rice in a bowl.

## Equipment

- pot
- knife
- cutting board
- pan
- rice cooker
- pestle and mortar

## Tips

- Gently poach the chicken
- Finely dice the onion and ginger
- Bash all sauce ingredients in a pestle and mortar. Pour over hot oil to form a sauce.
- Cook rice in a rice cooker with the chicken skin, onion, garlic, and ginger. Then add chicken broth

## Source

- Original video: https://www.instagram.com/p/DBrX_D3N_yd/?hl=en
- Recipe page: https://www.cliprecipe.com/recipe/f6d9daf8-e772-4f05-bf75-99ffce477867
- Extracted: 2025-04-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt