# White Wine Garlic Pan Sauce

This video shows how to make a white wine garlic pan sauce, which is a delicious and easy pan sauce that comes together in about 15 minutes and is delicious with all kinds of proteins.

- Total time: 15 min
- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- butter
- 1 chopped shallot
- freshly minced garlic
- 1 cup Sauvignon Blanc white wine
- 1 cup chicken stock
- salt
- 3 tablespoons cold butter
- minced parsley

## Instructions

1. Add some butter to the same pan where the protein was cooked, over medium heat.
2. Add one chopped shallot and sauté until translucent, making sure to salt as you go.
3. Add freshly minced garlic.
4. Sauté for another two minutes.
5. Deglaze with one cup of Sauvignon Blanc white wine.
6. Bring up to a simmer and reduce by half, making sure to scrape off all the brown bits on the pan.
7. Once very thickened, add one cup of chicken stock.
8. Season with salt.
9. Bring up to a simmer again and reduce by half again (this takes about 5 to 10 minutes to reduce).
10. Once thickened, reduce the heat to low and stir in three tablespoons of cold butter.
11. Stir the cooked protein back into the sauce to warm up.
12. Top with some minced parsley.
13. Bring up to a simmer and then serve.

## Equipment

- pan
- wooden spoon
- tongs
- ladle

## Tips

- Salt as you go when sauteing the shallots.
- Scrape off all the brown bits on the pan when reducing the white wine.
- Adding cold butter at the end makes the sauce creamy, emulsifies and thickens it.

## Source

- Original video: https://www.tiktok.com/t/ZT6Xr76Km/
- Recipe page: https://www.cliprecipe.com/recipe/f6d96f7e-4941-4107-b0d4-d268d0ebef99
- Extracted: 2025-08-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt