# Cheesy Ground Beef & Potato Gratin

Layers of tender potatoes, savory seasoned ground beef, creamy sauce, and plenty of melted cheese baked until golden and bubbly.

- Cuisine: Mediterranean
- Category: Dinner
- Language: en

## Ingredients

- 1 1/2 lbs potato, thinly sliced
- 1 lb ground beef
- 1 small onion, diced
- 2 garlic clove, minced
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 cup heavy cream
- 1/2 cup milk
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp italian seasoning
- salt (optional)
- black pepper (optional)
- 2 tbsp fresh parsley, chopped

## Instructions

1. Preheat oven to 375°F. Grease a baking dish with olive oil.
2. Heat olive oil in a skillet and cook the onion and garlic until softened.
3. Add ground beef, paprika, italian seasoning, salt, and pepper. Cook until browned, then drain excess grease.
4. Arrange half of the sliced potatoes in the baking dish and season lightly with salt and pepper.
5. Spread the cooked ground beef evenly over the potatoes.
6. Add the remaining potato slices on top.
7. Whisk together heavy cream and milk, then pour evenly over the potatoes.
8. Sprinkle cheddar and mozzarella cheese over the top.
9. Cover with foil and bake for 40 minutes. Remove the foil and bake for another 20–25 minutes, until the potatoes are tender and the cheese is golden and bubbly.
10. Garnish with fresh parsley, let rest for a few minutes, then slice and serve!

## Equipment

- baking dish
- skillet
- whisk

## Source

- Original video: https://www.instagram.com/reel/Ddm1rf7yD3a/?stkn=MW9pcTkwYnY0Z3UyaA==
- Creator: Zain Ul Abideen Malik
- Recipe page: https://www.cliprecipe.com/recipe/f6d81630-d937-460f-a47a-d0b3ec091868
- Extracted: 2026-09-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt