# Low Carb Creamy Ramen

This recipe shows how to make a creamy low carb ramen.

- Total time: 5 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 onion
- 1 garlic
- 1 carton bone broth
- 1 spoon garlic powder
- 1 spoon onion powder
- 1 salt
- 1 pepper
- 1 spoon chicken bouillon
- 1 cup mushrooms
- 1 cup bok choy
- 1 serving low carb noodles
- 1 egg
- 1 spoon mayonnaise
- 1 spoon chili oil
- 2 slices pork belly
- 2 slices green onion

## Instructions

1. Start by sautéing some onion and garlic in a pot.
2. Add bone broth to the pot.
3. Add garlic powder, onion powder, salt and pepper to the broth.
4. Add chicken bouillon, mushrooms and bok choy to the broth.
5. Add the low carb noodles to the pot.
6. In a separate bowl, whisk together one egg, mayonnaise and chili oil.
7. Pour the egg mixture into the pot with the noodles.
8. Serve the noodles in a bowl. Add the tonkatsu broth, medium boiled egg, pork belly, green onion and chili oil.

## Equipment

- pot
- wooden spoon
- bowl
- whisk
- chopsticks

## Source

- Original video: https://www.tiktok.com/t/ZP8Fu4mjt/
- Recipe page: https://www.cliprecipe.com/recipe/f6d5dc24-0264-424a-b5d4-22e379fc04e3
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt