# Salsa Roja

- Servings: 1 bowl
- Cuisine: Mexican
- Category: Sauce & Condiment
- Difficulty: easy
- Language: en

## Ingredients

- 8 whole tomatillo
- 1 large garlic
- 1 piece onion
- 2 whole guajillo pepper
- 8 whole chile de árbol
- 1/2 cup water
- 1/2 tbsp chicken bouillon

## Instructions

1. Remove husks from tomatillos and rinse well.
2. Remove seeds from guajillo peppers and rinse.
3. Remove stems from chile de árbol peppers.
4. Place tomatillos, onion, and garlic in a cast iron skillet over heat.
5. Cook tomatillos for 8-10 minutes, and remove onion and garlic after 4-5 minutes.
6. Toast guajillo and chile de árbol peppers in the skillet for 2-3 minutes.
7. Add toasted peppers, garlic, onion, and 1/2 cup of water to a blender and blend.
8. Add tomatillos and chicken bouillon to the blender, then pulse a few times.

## Equipment

- colander
- cast iron skillet
- tongs
- blender

## Tips

- You can substitute salt for the chicken bouillon.

## Source

- Original video: https://www.instagram.com/reel/DcpRlHusDww/?igsi=ODUzd3l5OGhoNG54
- Creator: Marlen ♥️
- Recipe page: https://www.cliprecipe.com/recipe/f6d36f72-cf0d-4ef8-8543-d4b6ffcec930
- Extracted: 2026-09-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt