# High Protein Chocolate Cheesecake

- Servings: 1 6-inch cheesecake
- Cook time: 35 min
- Category: Dessert
- Language: en

## Ingredients

- 1 cup cottage cheese
- 1/2 cup Greek yogurt
- 1 egg
- 2 tbsp cocoa powder
- 2 tbsp honey
- 2 tbsp maple syrup (optional)
- 1 tsp vanilla extract

## Instructions

1. Preheat oven to 350°F (180°C).
2. Blend cottage cheese, Greek yogurt, egg, cocoa powder, honey, and vanilla until completely smooth.
3. Pour the batter into a parchment-lined 6-inch baking pan or small baking dish.
4. Bake until the center is just set.
5. Let it cool to room temperature, then refrigerate before slicing and serving.

## Equipment

- blender
- 6-inch baking pan

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=1385336636841460
- Creator: Baking Studio 
- Recipe page: https://www.cliprecipe.com/recipe/f6d2bdde-0a1e-42c5-820b-d6a17de88494
- Extracted: 2026-07-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt