# Chicken Bryan with Lemon Butter Sauce

A comforting and easy-to-make chicken dish with a rich lemon butter sauce.

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- Butter
- Garlic
- Onion
- Lemon juice
- White wine
- 1 pinch Salt
- 1 pinch White pepper
- Unsalted butter
- Sliced sundried tomatoes
- Basil
- Chicken
- Caprino cheese (goat cheese)
- Broccoli
- Grill seasoning (salt, black pepper, oregano, granulated garlic)

## Instructions

1. Melt butter in a pan.
2. Add garlic and onion to the melted butter and soften, not brown, until the garlic turns the same color as the onions.
3. Add lemon juice, white wine, salt, and white pepper to the garlic and onion mixture.
4. Bring the mixture to a high temp and let it come to a boil, then reduce it.
5. Turn the heat down when the sauce reduces and looks like oatmeal.
6. Start folding in small pieces of softened unsalted butter into the sauce, stirring as you go to emulsify it.
7. Add sliced sundried tomatoes and basil to the sauce and allow them to meld the flavors.
8. Grill the chicken (or broil it in the oven).
9. Top the grilled chicken with caprino cheese and serve with sauteed broccoli.

## Equipment

- Pans
- Whisk

## Tips

- Use unsalted butter to avoid over-salting the sauce, as salt is already added to the base.
- For a more potent pepper flavor, white pepper is recommended as it's the inside of a black peppercorn with the black removed.
- If you don't want to grill the chicken, you can broil it in your oven.

## Source

- Original video: https://youtu.be/5PLjX-ZlofE
- Recipe page: https://www.cliprecipe.com/recipe/f6c6e3a6-b554-4537-b889-ef159185714a
- Extracted: 2025-08-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt