# One-Dish Butter Chicken Pie

This stupidly simple one-dish butter chicken pie helped me lose 21 pounds and keep it off.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 780 g chicken breast
- 200 g puff pastry
- 1.5 cups protein boosted milk
- 0.75 cups Greek yogurt
- 6 tbsp tomato paste
- 2 tbsp curry powder
- 1 tbsp garam masala
- 1 tbsp ground cumin
- 2 tsp ground ginger
- 2 tsp garlic powder
- 1.5 tsp salt
- 1 tsp turmeric
- 0 black sesame seeds
- 0 beaten egg

## Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together the butter chicken base sauce and spices.
3. Add diced raw chicken to oven-safe containers.
4. Divide the milk mixture evenly among oven-safe containers.
5. Top each container with a square of puff pastry.
6. Cut a small slit in the top of each to allow steam to escape.
7. Brush the puff pastry with beaten egg.
8. Garnish with black sesame seeds.
9. Place the containers on a baking sheet.
10. Bake for 25-30 minutes, then check.
11. The pies are done when the pastry is golden brown and the filling is bubbling.
12. The internal temperature of the chicken should reach 165°F (74°C).
13. Let stand for 5 minutes before serving. Caution: Containers will be hot!

## Equipment

- oven
- whisk
- large bowl
- oven-safe containers
- baking sheet
- knife
- pastry brush

## Source

- Original video: https://www.instagram.com/reel/DCww2BwSeEQ/?igsh=MTk1eTNueTZlZjl4bg==
- Recipe page: https://www.cliprecipe.com/recipe/f6c10de3-ca74-4567-a57e-48e32d010a55
- Extracted: 2025-04-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt