# Our Mac and Cheese

A variation of Tini's mac and cheese using different cheeses and half the amount of cheese, served with steak.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 200 g Cheddar
- 100 g Red Leicester
- 100 g Gruyere
- 80 g Gouda
- 250 g Mozzarella
- 1 tbsp Garlic powder
- 0.5 tbsp Hot smoked paprika
- 1 tsp Sweet smoked paprika
- 1 tsp White pepper
- 1 tsp Salt
- 40 g Butter
- 40 g Plain flour
- 1 can Evaporated milk
- 480 ml Double cream
- 1 tsp Dijon mustard
- 500 g Spirali pasta

## Instructions

1. Combine grated cheddar, Red Leicester, Gruyere, and Gouda cheeses in a bowl.
2. Boil spirali pasta.
3. Melt butter in a pan.
4. Add plain flour to the melted butter.
5. Add evaporated milk and double cream and whisk until combined.
6. Add dijon mustard.
7. Add half of the seasoning mix.
8. Add half of the grated cheese and stir.
9. Mix the cooked pasta with the cheese sauce.
10. In a baking dish, layer the mac and cheese, top with additional mozzarella.
11. Top with the remaining cheese.
12. Bake until golden brown and bubbly.

## Tips

- Use Davidstow Reserve, Celtic Red, Gouda, Gruyere AOP, and Galbani Mozzarella cheeses instead of Colby Jack.
- Use half the amount of cheese that Tini does.
- Add extra mozzarella in between the layers.
- Serve with steak.

## Source

- Original video: https://vm.tiktok.com/ZNdhMfHnm/
- Recipe page: https://www.cliprecipe.com/recipe/f6bddbef-cdf4-4fe6-8017-e48d34baa5c8
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt