# Hot Dog Burnt Ends

Hot Dog Burnt Ends are the perfect bite of barbecue on a budget, and they're stupid easy to make.

- Total time: 70 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 16 ct Hot dogs
- 1 Mustard
- 1 Kinder's All Purpose Seasoning
- 1 Kinder's Gold sauce
- 4 tbsp Butter
- 0.25 cup Brown sugar

## Instructions

1. Lay out a sheet of foil and get a 16 count score to maximize smoke coverage.
2. Lather on some mustard as a binder and get ready to season.
3. Set smoker to 225°F.
4. Place dogs onto a warming rack and allow to smoke for 1hr.
5. Cut dogs into thirds and place into a cast iron skillet.
6. Throw in butter, brown sugar, and bbq sauce, then back into the smoker for 15-20 mins.
7. Mix around once and place back onto the smoker for another 30-45 mins, or until you’re happy with the tacking.
8. Remove and let sit for about 10 minutes. Enjoy!

## Equipment

- Aluminum foil
- Knife
- Smoker
- 10” cast iron skillet
- Wooden spatula

## Source

- Original video: https://www.tiktok.com/@thebkydpalate/video/7364773540077260078?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/f6b466aa-92c1-421a-bd80-f5e09a7c7db7
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt