# Birria Quesadillas

This recipe shows how to make birria quesadillas that pack 50g of protein and are incredibly easy to make.

- Servings: 6 servings
- Total time: 8 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 24 oz Chuck Roast
- 7 oz Red Enchilada Sauce
- 0 Oregano
- 0 Cumin
- 0 Chili Powder
- 0 Garlic Salt
- 0 Tomatoes
- 0.5 White Onion
- 8 Garlic Cloves
- 2 Chicken Bouillon Cubes
- 0 Guajillo Peppers
- 0 Cilantro
- 6 Low Calorie Tortillas
- 3 cups Fat Free Mozzarella

## Instructions

1. Cut 24oz of chuck roast into chunks and place them in a slow cooker.
2. Add a can of red enchilada sauce, oregano, cumin, chili powder, garlic salt, some tomatoes, half an onion and a bunch of garlic.
3. Add (optional) guajillo peppers and a couple of chicken bouillon cubes.
4. Cook on low for about eight hours.
5. Drain the liquid, shred the meat and set aside.
6. Blend the cooked vegetables, peppers and the liquid that was set aside to make a dipping sauce.
7. Assemble the quesadilla with fat free mozzarella, cooked birria meat, diced white onions, cilantro and some more fat free cheese on top.
8. Toast the quesadilla on both sides until it's golden brown.
9. Wrap them in aluminum foil and throw them in the freezer to have whenever you want.

## Equipment

- slow cooker
- blender
- frying pan

## Source

- Original video: https://www.tiktok.com/t/ZP82NrCJX/
- Recipe page: https://www.cliprecipe.com/recipe/f6abb893-6e06-4160-89bd-ab5d3a34a5ea
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt