# Japanese mille feuille nabe

A Japanese hotpot consisting of layered beef slices and cabbage leaves simmered in a sukiyaki broth.

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 250 g thin beef slices
- 0.5 whole wombok cabbage
- 1 cup dashi stock
- 1/3 cup soy sauce
- 1/3 cup mirin
- 1/3 cup sake
- 1.5 tbsp brown sugar

## Instructions

1. Layer the beef slices and cabbage leaves into a stack, ensuring cabbage leaves are on both the bottom and top of the stack.
2. Chop the stack into 3 or 4 strips.
3. Tightly pack the strips into your pot.
4. Mix together all the sukiyaki broth ingredients and pour over the cabbage and beef.
5. Cover the pot with a lid and simmer on low until the beef is cooked through and the cabbage is tender.

## Equipment

- pot
- lid

## Tips

- Serve with a side of rice or eat by itself.

## Source

- Original video: https://www.instagram.com/reel/DburqMKhWme/?stkn=ZnJ5d2g4MjB5dmk4
- Creator: Kat Cooks Daily 🍜
- Recipe page: https://www.cliprecipe.com/recipe/f6ab8b5d-93f5-42e3-aa72-6cc753485151
- Extracted: 2026-09-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt