# Homemade Yogurt

Let's make homemade yogurt with just two ingredients!

- Total time: 20 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 tablespoons yogurt with live cultures
- 1.5 liter UHT full cream milk

## Instructions

1. Pour the milk into a container to get the exact 1.5 liters.
2. Transfer the milk to a pot.
3. Heat the milk for 5 minutes.
4. Dip your finger into the milk to check if it's warm, not hot.
5. Take a portion of the milk.
6. Put 3 tablespoons of yogurt into the portion of milk.
7. Mix the yogurt with the portion of milk.
8. Pour the yogurt-milk mixture into the pre-heated milk in the pot.
9. Stir the mixture in the pot.
10. Transfer the mixture to the yogurt maker.
11. Incubate for 12 hours.
12. Plug in the yogurt maker.
13. Unplug the yogurt maker after 12 hours.
14. Let it cool for 10 minutes.
15. Place the container in the refrigerator.
16. Take out the yogurt from the refrigerator after 8 hours.
17. Transfer the yogurt to a glass jar.
18. Close the glass jar.
19. Store the yogurt in the refrigerator again.
20. Serve and enjoy.

## Equipment

- container
- pot
- stove
- spoon
- yogurt maker
- refrigerator
- glass jar

## Tips

- Make sure the yogurt maker is not moved for 12 hours.
- Transfer to a glass jar for longer shelf life.

## Source

- Original video: https://vt.tiktok.com/ZSDopEtJM/
- Recipe page: https://www.cliprecipe.com/recipe/f6a77735-817b-46cf-8630-4971c3c7c9a5
- Extracted: 2025-10-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt