# The Perfect Prime Rib

This recipe guides you through making a prime rib with a flavorful crust and a rosy pink, juicy interior.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- rib roast
- Montreal steak seasoning or any coarse rub
- herb horseradish paste
- horseradish sauce

## Instructions

1. Start with a rib roast that has the best marbling you can find.
2. If bone-in, carefully remove the bones.
3. If there is a thicker seam of silver skin over the top, remove it.
4. Tie up the roast so the cap doesn't peel backwards and so it cooks evenly.
5. Apply Montreal steak seasoning or any coarse rub to the roast and the bones.
6. Let the roast dry brine.
7. The next day, apply the herb horseradish paste to the roast.
8. Get it in a 250 F oven.
9. In the meantime, whip up a quick horseradish sauce.
10. Once the roast hits 123 F, pull it from the oven.
11. Let it rest for 30 minutes.
12. Put it back in a 550 F oven to sear.

## Equipment

- oven

## Tips

- If bone-in, carefully remove the bones to increase surface area for bark.
- Tie up the roast so the cap doesn't peel backwards and for even cooking.
- Let the roast dry brine after applying the first layer of seasoning.
- After pulling the roast from the oven, let it rest for 30 minutes before searing.

## Source

- Original video: https://www.facebook.com/share/r/15eEEgATFa/
- Recipe page: https://www.cliprecipe.com/recipe/f6a1a694-48e0-4349-bf07-d6c52b7f12c7
- Extracted: 2025-12-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt