# Hasselback Teriyaki Tofu Steaks

This recipe shows how to make delicious hasselback teriyaki tofu steaks.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 1 block tofu
- 2 tbsp teriyaki
- 1 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tsp lime zest
- 1 tbsp lime juice
- 1 tsp ginger
- 2 tbsp spring onions
- 1 tsp red chilli
- 1 tbsp sesame seeds
- 1 bowl rice
- 1 bowl cucumber

## Instructions

1. Press the tofu to remove excess water.
2. Slice the tofu into two steaks, then slice all the way along at 2-3mm intervals using chopsticks to prevent the knife going all the way through.
3. Combine teriyaki, soy sauce, maple syrup, lime zest, lime juice, and ginger to make the sauce.
4. Add most of the sauce to the tofu, saving some for topping.
5. Bake the tofu in the oven.
6. Prepare toppings: chop spring onions and red chilli.
7. Serve the tofu steaks over rice with cucumber slices as toppings. Drizzle extra sauce and sesame seeds on top.

## Equipment

- plate
- knife
- choppsticks
- bowl
- frying pan
- oven

## Source

- Original video: https://vm.tiktok.com/ZNddUHLay/
- Recipe page: https://www.cliprecipe.com/recipe/f69e0404-601d-4dbe-873f-96e814943c8c
- Extracted: 2025-03-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt