# Green Goddess Chickpea Salad

A quick and easy high-protein lunch featuring a creamy green goddess dressing coating chickpeas and fresh vegetables.

- Total time: 5 min
- Category: Salad
- Language: en

## Ingredients

- 1 cup cottage cheese
- 0.25 avocado
- 1 lemon, juiced
- 1 garlic clove
- 2 tbsp nutritional yeast
- black pepper
- 1 cup parsley
- basil
- cilantro
- 1 scallions
- 1 tbsp rice wine vinegar
- 0.75 cup drained chickpeas
- 2 cups greens or veggies of your choice
- tomato

## Instructions

1. Grab a blender to make it fast and easy.
2. Add in all your herbs and scallions.
3. Add one cup of cottage cheese.
4. Add a quarter of an avocado.
5. Add the juice of a lemon, garlic, nutritional yeast, and black pepper.
6. Blend this up.
7. Add drained chickpeas and coat it with the goddess goodness.
8. Have your veggies.
9. Pour the goddess dressing over the veggies.
10. You can chop it up to make it easier to eat.

## Equipment

- blender

## Tips

- Chop up the salad to make it easier to eat.
- The dressing is also good on a tomato.

## Source

- Original video: https://youtu.be/4ZtMe3AuU5w?si=bgdmeIHCRMCI4GNn
- Recipe page: https://www.cliprecipe.com/recipe/f69552ab-4789-476c-977b-80b8c4492f99
- Extracted: 2026-03-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt