# Chicken and Feta Orzo

This chicken and feta orzo is a one-dish dinner that can be prepped in just 5 minutes.

- Total time: 40 min
- Cuisine: Greek
- Category: Soup
- Language: en

## Ingredients

- 1 block feta
- cherry tomatoes
- spinach
- oil
- minced garlic
- 1 pound rotisserie chicken
- pepper
- salt
- garlic powder
- Italian seasoning
- 2 cups dry orzo
- 3.5 cups low sodium chicken broth
- 1 cup shredded Parmesan cheese

## Instructions

1. Grease a 9x12 baking dish.
2. Add a block of feta to the baking dish.
3. Add some cherry tomatoes to the baking dish.
4. Add some spinach to the baking dish.
5. Drizzle the ingredients with a little bit of oil.
6. Add some minced garlic.
7. Add one pound of pre-shredded rotisserie chicken.
8. Season the dish with pepper, salt, garlic powder, and Italian seasoning.
9. Add two cups of dry orzo.
10. Add three and a half cups of low sodium chicken broth.
11. Mix the ingredients to ensure the orzo is completely covered by the liquid.
12. Bake at 425 degrees Fahrenheit for 40 minutes, stirring at the 20-minute mark.
13. Fold in about one cup of shredded Parmesan cheese after baking.

## Equipment

- 9x12 baking dish
- spatula
- oven

## Tips

- At the 20-minute mark of baking, take the dish out and stir it.

## Source

- Original video: https://www.instagram.com/reel/C8U08NDOD_x/?igsh=MzFkd2ZzZG82dWQ5
- Recipe page: https://www.cliprecipe.com/recipe/f68db16d-0af9-4e06-b476-a4942a6bfbaf
- Extracted: 2025-09-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt