# Portokalopita

Portokalopita is a Greek traditional orange pie.

- Servings: 8 servings
- Total time: 51 min
- Cuisine: Greek
- Category: Dessert
- Language: en

## Ingredients

- 2 packs phyllo dough
- 6 oranges
- 5 cups water
- 6 cups sugar
- 6 oranges orange zest
- 4 cinnamon sticks
- 3 eggs
- 1.5 cups sunflower oil or olive oil
- 1 cup sugar
- 1 tsp vanilla
- 1.5 cups greek yogurt
- 1 tbsp baking powder

## Instructions

1. Dice and dehydrate 2 packs of phyllo dough 1–2 days before making the dessert.
2. Zest 6–8 oranges.
3. Cut the oranges into thick slices.
4. Into a large pot, add 5 cups of water, 6 cups of sugar, half of the orange zest, and the orange slices.
5. Add 4–5 cinnamon sticks.
6. Stir and boil for about 20–30 minutes.
7. In a large bowl, add 3 medium or large eggs and whisk.
8. Add 1 1/2 cups of sunflower oil or olive oil.
9. Add 1 cup of sugar and mix.
10. Add vanilla of your choice and the rest of the orange zest.
11. Add 1 1/2 cups of Greek yogurt.
12. Add 1 tbsp of baking powder.
13. Take about 1 1/2–2 cups of boiled orange slices and add them to a food processor.
14. Puree and add it to the mixture.
15. Whisk very well.
16. Add the dehydrated phyllo dough to the mixture.
17. Mix very well until the phyllo is fully soaked.
18. Transfer into a 14-inch greased skillet.
19. Bake at 380°F (180°C) for about 30–40 minutes, or until a knife comes out totally dry.
20. Cut into pieces.
21. Add syrup as needed and decorate with orange slices.

## Equipment

- food processor
- whisk
- 14' inches greased skillet
- knife

## Source

- Original video: https://vm.tiktok.com/ZMBtbRGpj/
- Recipe page: https://www.cliprecipe.com/recipe/f68793d2-6cca-499e-9223-ddd38a3f9d07
- Extracted: 2025-04-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt