# Schiacciata di Cipolle

This Schiacciata di Cipolle is golden, crispy, and packed with onions, the perfect snack for parties, aperitivo, or whenever you’re craving something savory.

- Cuisine: Italian
- Category: Snack
- Language: en

## Ingredients

- onions
- flour
- water
- salt
- pepper
- rosemary
- breadcrumbs
- Parmigiano
- olive oil
- semolina

## Instructions

1. Chop up a lot of onions.
2. Throw the chopped onions in water.
3. Mix flour and water in a bowl.
4. Add the onions to the flour and water mixture.
5. Season with salt and pepper.
6. Add rosemary, breadcrumbs, and Parmigiano.
7. Mix it up.
8. Line a baking sheet with parchment paper.
9. Drizzle the parchment paper with olive oil and semolina.
10. Spread an even layer of the batter on the baking sheet.
11. Top it off with some more olive oil and semolina.
12. Pop it in the oven.
13. Cut the baked schiacciata into slices.

## Equipment

- mandoline slicer
- mixing bowl
- baking sheet
- parchment paper
- oven

## Tips

- Don't be afraid to get your hands dirty when spreading the batter.

## Source

- Original video: https://www.instagram.com/reel/DO3r07uDuNR/?igsh=MTF1bHR1c3E5cjIxdQ==
- Recipe page: https://www.cliprecipe.com/recipe/f686809b-d59b-4aeb-8730-7e434b887a1e
- Extracted: 2025-10-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt