# Watermelon Jam

A recipe for a zero waste Watermelon jam using the watermelon's peel.

- Category: Sauce & Condiment
- Language: en

## Ingredients

- Watermelon
- Sugar
- Lemon Juice
- Cinnamon Stick
- Agar

## Instructions

1. Wash the watermelon well.
2. Peel the watermelon's green skin.
3. Eat the red part.
4. Cut the peel into small cubes.
5. Add sugar and leave overnight.
6. Add lemon juice and a cinnamon stick.
7. Cook on low heat.
8. Add a spoon of agar to thicken faster.

## Equipment

- Knife
- Cutting board
- Pot
- Spoon

## Tips

- It is better to use a thin knife for the peeling process.

## Source

- Original video: https://vm.tiktok.com/ZNdS2RcG7/
- Recipe page: https://www.cliprecipe.com/recipe/f686100f-20e0-4524-bbca-e8d038df6991
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt