# Honey Chicken

This recipe shows how to make honey chicken, an Australian Chinese favourite.

- Servings: 1 servings
- Total time: 12 min
- Category: Dessert
- Language: en

## Ingredients

- 2 parts self-raising flour
- 1 part corn flour
- 1 cup water
- 1 plate marinated chicken breast
- 1 bottle honey
- 1 teaspoon custard powder
- 1 pinch salt
- 1 pan oil

## Instructions

1. Mix two parts of self-raising flour and one part of corn flour in a bowl. Add water to create a batter and mix well.
2. Add marinated chicken to the batter.  Use your hands to coat the chicken in the batter.
3. Fry the chicken in hot oil, one piece at a time.
4. In a separate wok, make the sauce by adding honey and custard powder. Stir in some water and a pinch of salt.
5. Strain the fried chicken and add it to the sauce.
6. Stir the chicken in the sauce until well coated.
7. Serve immediately.

## Equipment

- bowls
- wok
- ladle
- strainer
- spatula

## Source

- Original video: https://www.instagram.com/p/DGz1hGpRHc3/
- Recipe page: https://www.cliprecipe.com/recipe/f67f62a9-c6c0-410d-b7df-d6c026c8e98c
- Extracted: 2025-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt