# 8-Minute Broiled Salmon with Avocado Salad

An easy and flavorful recipe that features broiled salmon topped with a tangy avocado salad.

- Servings: 4 servings
- Total time: 20 min
- Category: Salad
- Language: en

## Ingredients

- 4 6oz salmon filets
- 0.5 tsp kosher salt
- 1 tsp cumin
- 0.5 tsp ground black pepper
- 1 tsp olive oil
- 2 avocados
- 0.5 cup italian parsley, chopped
- 1 lemon, zested and juiced
- 2 cloves garlic, mashed
- 1 tsp paprika
- 1 tsp cumin
- 2 tb olive oil

## Instructions

1. Chop the avocado and parsley.
2. Place salmon on a baking sheet with foil or parchment paper.
3. Season with salt, cumin and pepper and rub the top with olive oil.
4. Broil for about 8 minutes.
5. Combine avocado, parsley, lemon zest and juice, garlic, paprika, cumin and olive oil in a bowl.
6. Toss to coat well.
7. Top the cooked salmon with the avocado salad.

## Equipment

- baking sheet
- foil
- parchment paper
- oven

## Tips

- Broil the salmon for 8 minutes on the high setting or 10-11 minutes for salmon cooked through.
- Place under the broiler for 8 minutes on the high setting (I do this on the lower rack in the oven so the parchment paper doesn’t burn).
- When the salmon comes out of the oven, top with the avocado salad and enjoy immediately.

## Source

- Original video: https://www.facebook.com/share/v/1DeQvV29VK/
- Recipe page: https://www.cliprecipe.com/recipe/f676254a-0f6d-4dea-9231-9ba5b5db3b29
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt