# Biscoff Burnt Basque Cheesecake

This Biscoff Burnt Basque Cheesecake is an absolute favorite, featuring a creamy interior and a caramelized top, complemented by a biscoff cookie crust and whipped cream cheese topping.

- Total time: 1470 min
- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 3 blocks softened cream cheese
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla
- 1.5 tbsp flour
- 1 tsp cornstarch
- 0.5 jar biscoff
- 1.5 cups heavy cream
- 4 tbsp cream cheese (for whipped cream)
- 1 cup heavy whipping cream
- 0.25 cup powdered sugar
- biscoff cookies

## Instructions

1. Add 3 softened blocks of cream cheese to a food processor and blend until it's nice and smooth.
2. Add sugar, eggs, and biscoff to the cream cheese mixture and pulse.
3. Add flour and cornstarch to the mixture and pulse.
4. Scrape down the sides of the food processor in between each pulse to ensure a smooth mixture.
5. Add heavy cream to the mixture and combine until smooth (this step was not recorded).
6. Line a loaf pan with parchment paper and then line it with biscoff cookies.
7. Pour the cheesecake mixture through a sieve into the prepared loaf pan to ensure it's completely smooth.
8. Bake the cheesecake for about 30 minutes at 450 degrees Fahrenheit.
9. Remove the cheesecake from the oven once it has a jiggle in the center and is dark on top, and allow it to cool completely before refrigerating overnight.
10. Pipe a layer of biscoff spread onto the cooled cheesecake.
11. Pipe whipped cream cheese on top of the biscoff spread.
12. Sprinkle crushed biscoff cookies on top of the whipped cream cheese.
13. Slice and serve the Biscoff Burnt Basque Cheesecake.

## Equipment

- food processor
- hand mixer
- loaf pan
- parchment paper
- sieve
- piping bag
- knife

## Tips

- The cheesecake is meant to slightly burn and will be jiggly in the center when it comes out of the oven.
- You have to wait 24 hours before serving the cheesecake; this is non-negotiable for the best texture.
- When making the whipped cream, do not overmix.

## Source

- Original video: https://www.tiktok.com/t/ZP8UQXN39/
- Recipe page: https://www.cliprecipe.com/recipe/f66f4ff0-00dc-4c0a-9b7f-aada385ad6c5
- Extracted: 2025-12-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt