# Gâteau Chocolat aux Fraises et Nutella

A delicious layered chocolate cake with strawberries and Nutella cream, decorated with Kinder Bueno bars.

- Servings: 6 servings
- Total time: 60 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 2 brownie cake layers
- 60 g cream
- 60 g dark chocolate ganache
- 100 g fresh strawberries
- 100 g Nutella cream
- 150 g Kinder Bueno chocolate bars

## Instructions

1. Place one brownie layer on the cake board and pipe a ring of cream around the edges.
2. Fill the center with dark chocolate ganache and top with fresh strawberries.
3. Repeat layers with remaining brownie cake layers, cream, chocolate ganache, and strawberries.
4. Once the cake is layered, apply a thin coating of Nutella cream to the entire cake.
5. Smooth the Nutella cream to create an even surface.
6. Chill the cake in the refrigerator.
7. Prepare a chocolate glaze with dark chocolate and a little neutral oil.
8. Pour the chocolate glaze over the cake.
9. Smooth the chocolate glaze and let it drip down the sides of the cake.
10. Decorate with Kinder Bueno bars and pipe rosettes of Nutella cream on top.

## Equipment

- mixing bowls
- piping bags
- pastry spatula
- cake board
- cake stand
- knife

## Source

- Original video: https://youtube.com/shorts/a_lxtIZnrGE?si=F-0uLR_VX-mVZaaO
- Recipe page: https://www.cliprecipe.com/recipe/f66d9c45-39b7-4f13-9a15-5eb12f1a468a
- Extracted: 2025-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt