# Chicken Pot Pies

A yummy comfort meal that reminds you of home.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 yellow onions, diced
- 1 shallot, diced
- 3 large carrots, chopped
- 4 celery stalks, chopped or diced
- 3 tablespoons butter
- minced garlic
- potatoes, peeled and chopped
- 3 tablespoons butter
- flour
- 2 cups chicken broth or stock
- 2.5 cups heavy cream
- chicken bouillon

## Instructions

1. Roll out puff pastry or pie crust.
2. Dice two yellow onions and one shallot.
3. Peel and chop three large carrots.
4. Chop or dice four celery stalks.
5. Melt 3 tablespoons of butter in a pot and add all the prepped veggies.
6. Add minced garlic to the pot.
7. Add peeled and chopped potatoes to the pot.
8. Season the mixture throughout cooking.
9. Add 3 more tablespoons of butter and flour to the pot.
10. Pour in 2 cups of chicken broth or stock.
11. Stir in 2.5 cups of heavy cream.
12. Continue seasoning.
13. Add chicken bouillon.
14. Season chicken and bake it at 3500F in the oven until it reaches an internal temperature of 1650F.
15. Shred the cooked chicken.
16. Add the shredded chicken to the pot pie filling.
17. Add chicken broth or stock.
18. Place pie crusts into individual soup bowls.
19. Fill the pie crusts with the chicken pot pie mixture.
20. Top with more pie crust.
21. Brush the top crust with melted butter.
22. Bake at 3500F until the puff pastry is cooked.

## Equipment

- rolling pin
- knife
- cutting board
- pot
- hand mixer
- bowl
- soup bowls
- baking tray

## Tips

- pre bake bottom pie crusts or puff pastry before adding filling

## Source

- Original video: https://www.instagram.com/p/DJuwG8nuIbx/
- Recipe page: https://www.cliprecipe.com/recipe/f66c9331-8f33-4261-b091-7bb136517144
- Extracted: 2026-03-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt