# Crispy Baked Black Bean Tacos

These crispy baked black bean tacos are an easy, healthy weeknight dinner packed with fiber, protein, and hidden vegetables.

- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- olive oil
- yellow onion
- black beans
- salsa
- vegetable broth
- low sodium taco seasoning
- nutritional yeast
- zucchini
- corn kernels
- flour tortillas
- cheddar cheese

## Instructions

1. Add chopped yellow onion to a pan.
2. Add black beans to the pan.
3. Mix the onions and black beans.
4. Add vegetable broth to the pan.
5. Mix the ingredients in the pan.
6. Mash the mixture in the pan.
7. Add taco seasoning to the mixture.
8. Add nutritional yeast to the mixture.
9. Add shredded zucchini to the mixture.
10. Add corn to the mixture.
11. Mix all the ingredients together.
12. Lay out tortillas on a baking sheet lined with parchment paper.
13. Sprinkle cheddar cheese on each tortilla.
14. Spoon the black bean mixture onto half of each tortilla.
15. Fold the tortillas in half to create tacos.
16. Bake the tacos until they are nice and crispy.

## Equipment

- pan
- wooden spoon
- masher
- baking sheet
- parchment paper

## Source

- Original video: https://www.instagram.com/reel/DLDFCg4Mbou/?igsh=NWp6d2h2OW56ZHds
- Recipe page: https://www.cliprecipe.com/recipe/f66bfb01-37c8-42c0-990f-871b99349771
- Extracted: 2026-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt