# Garlic Dough Balls

These stuffed dough balls are covered with a magical layer of garlic herb butter that melts over them in the oven.

- Cuisine: Italian
- Category: Appetizer
- Diet: vegetarian
- Language: en

## Ingredients

- 1 batch pizza dough
- 1 block low moisture mozzarella
- 1 block butter
- 1 head garlic
- 1 bunch parsley

## Instructions

1. Cut the pizza dough into smaller, equal-sized pieces and stuff each piece with a small chunk of low-moisture mozzarella, then roll them into balls.
2. Place the dough balls on a baking tray lined with parchment paper.
3. Combine butter, garlic, and parsley in a food processor to make a herby, garlicky butter sheet.
4. Roll out the herb butter between two sheets of parchment paper.
5. Place the sheet of herb butter directly on top of the dough balls on the baking tray.
6. Bake in the oven until golden and the butter has melted over the dough balls.

## Equipment

- food processor
- baking tray
- parchment paper
- rolling pin

## Source

- Original video: https://www.instagram.com/reel/DdbHfLICeac/
- Creator: Seema Pankhania
- Recipe page: https://www.cliprecipe.com/recipe/f6680bc5-b68a-4a93-847c-8ec187672e8c
- Extracted: 2026-10-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt