# Stir Fry: Curry Beef Chow Mein

Curry Beef Chow Mein is a stir-fry dish that pairs tender beef with soft noodles in a flavorful curry sauce.

- Total time: 4 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 5 oz beef flanks, strips, cut against the grain
- 1 T rice wine
- 1 T corn starch
- 0 cooking oil
- 1 T garlic
- 1 T ginger
- 1 whole yellow onions, diced
- 3 T curry powder
- 3 oz snow peas, trimmed
- 1 pound noodle, lo mien type (soft, cooked)
- 1.5 C chicken or beef stock
- 2 T light soy sauce
- 1 T sugar
- 1 T sesame oil

## Instructions

1. to marinate beef: add soy sauce to beef
2. add rice wine
3. stir to blend
4. add corn starch
5. blend & set aside
6. making pre mix sauce: add soy sauce to stock
7. add sugar
8. add sesame oil
9. stir & set aside
10. add 2 T cooking oil to meat, stir & set aside
11. add 3 T cooking oil to hot wok
12. stir fry ginger & garlic until fragrant
13. add meat & stir fry until color changes
14. then, remove immediately & set aside
15. stir fry yellow onions
16. add curry powder
17. add 2 T cooking oil
18. add pre mix sauce & bring it to a boil
19. after boiling for 2 minutes ! add noodle
20. stir to mix , making sure all noodle are coated with sauce
21. then add snow peas
22. continue to simmer at med heat for 2 minutes
23. return beef , stir few time & transfer to serving plate

## Equipment

- wok

## Source

- Original video: https://youtu.be/XccCuVHEEfo?list=PLeL1tsFKBQM6S6dI9bZUq52p4BLcct7Pj
- Recipe page: https://www.cliprecipe.com/recipe/f6665138-9629-4a75-88d7-9fb7ca353570
- Extracted: 2025-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt