# Peri peri fried chicken

Crispy, homemade Peri Peri Fried Chicken.

- Total time: 3 min
- Cuisine: Other
- Category: Dinner
- Language: en

## Ingredients

- 1 kg Thighs and drumsticks
- 300 ml Buttermilk
- 2 tbsp Nando’s hot/medium rub
- 1 tsp Chicken stock powder
- 2 tbsp Nando’s hot/medium sauce
- 1.5 cups Plain flour
- 0.5 cup Corn flour
- 1 tsp Baking powder
- 3 tbsp Nando’s hot/medium rub
- 1 tsp Chicken stock powder
- 1 tsp Garlic powder
- 1 tsp Onion granules
- 1 litre oil for frying

## Instructions

1. In a large bowl, add all marinade ingredients and stir to combine. Add chicken pieces and marinate for at least 3 hours. Remove from refrigerator 30 minutes before cooking.
2. In a separate bowl, combine all coating ingredients.
3. Toss chicken pieces in the dry mix to coat well, then place on rack or plate.
4. Heat oil in a large saucepan to 175C/350F. Fry chicken in batches for 6-7 minutes per side, ensuring not to overcrowd the pan.
5. Use a meat thermometer to check the chicken is cooked through (internal temperature 75C/165F).
6. Place on a rack or paper towels to drain excess oil.
7. Serve with your favourite sides.

## Equipment

- large bowl
- spoon
- measuring cup
- large saucepan/fryer
- tongs
- meat thermometer
- plate/rack
- paper towels

## Source

- Original video: https://www.facebook.com/share/r/15gPaxuPAD/
- Recipe page: https://www.cliprecipe.com/recipe/f65f9d18-2103-458a-852c-d7a3e71e3602
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt