# 해물찜 Recipe

This is a simple recipe for making delicious seafood stew at home with shrimp, scallops, octopus and bean sprouts.

- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 12 마리 king prawns
- 15 개 scallops
- 1 봉 cooked octopus
- 4 T gochugaru
- 3 T soy sauce
- 2 T mirim
- 1.5 T snow crab soy sauce
- 2 T minced garlic
- 1 T oligosaccharide
- pepper
- 1 스푼 oil
- 1 대 scallions
- 2 봉 bean sprouts for stew
- 3 스푼 water
- cheongyang peppers
- potato starch water
- water celery
- 1 스푼 sesame oil

## Instructions

1. Thaw the king prawns, scallops and octopus, wash and dry the shrimp and scallops, and score the octopus.
2. Make the sauce with gochugaru, soy sauce, mirim, snow crab soy sauce, minced garlic, oligosaccharide, and pepper.
3. Stir-fry scallions in a spoonful of oil, then add shrimp and scallops and stir-fry until 80% cooked.
4. Add bean sprouts, prepared sauce, and 3 spoons of water, cover and cook over medium heat for 3 minutes.
5. Mix well, add octopus and cheongyang peppers and stir-fry again.
6. Add potato starch water to adjust the consistency, then add water celery and a spoonful of sesame oil to finish.

## Tips

- Prepare ingredients and sauce, then the savory seafood stew is easily completed.
- You can purchase the seafood used in the profile link at a discounted price.

## Source

- Original video: https://www.instagram.com/reel/DH0KVFCz2dJ/?igsh=MXI2ZG1xcmszcnNhbQ==
- Recipe page: https://www.cliprecipe.com/recipe/f65dbc4c-0374-4d1f-8fdc-b3271a8ca9d1
- Extracted: 2025-06-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt