# Horchata de Mango

A creamy and refreshing mango horchata, perfect for any time of year.

- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1.5 cup white rice; rinsed
- 1 large cinnamon stick
- 4 cups boiling water
- 2 tsp mango extract
- 0.5 cup sugar
- 4 large ripe mangos
- 1 tsp Mexican vanilla blend
- 4 cups milk
- 1 can condensed milk
- 1 can evaporated milk
- 4 cups cold water
- 1 serving love

## Instructions

1. Transfer the rinsed rice to a measuring cup.
2. Add one crushed long cinnamon stick.
3. Cover with four cups of boiling hot water.
4. Cover the mixture and allow it to soak overnight or for at least four hours.
5. Transfer the rice mixture into a blender cup, adding all of it.
6. Optionally, add two teaspoons of mango concentrate.
7. Blend for about two minutes until everything is smooth.
8. Transfer the blended mixture to a jar and strain it using a cheesecloth to ensure it's not grainy.
9. Return to the blender and add the ripe mangoes.
10. Add the sweetened condensed milk (the whole can is recommended for a sweeter horchata).
11. Add one can of evaporated milk.
12. Add the Mexican vanilla blend.
13. Blend with four cups of milk for a creamier horchata, or use water.
14. Blend until smooth.
15. Transfer the blended mixture to a pitcher.
16. Finish by adding cold water to the pitcher and mix well.
17. Taste and adjust for sweetness if needed before serving.

## Equipment

- blender
- jar
- cheesecloth
- pitcher
- measuring cup

## Tips

- Crush the cinnamon stick before soaking.
- Strain the horchata using a cheesecloth to prevent it from being grainy.
- Adjust the amount of sweetened condensed milk based on desired sweetness.

## Source

- Original video: https://www.facebook.com/share/r/1PKU6WvDDZ/
- Recipe page: https://www.cliprecipe.com/recipe/f65d3305-a41a-484f-b80a-adacceded435
- Extracted: 2026-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt